Today I offer you three deliciously vegan empanada recipes inspired by Cuban and Spanish Cuisine: Simple spinach and garlic empanadas, vegan chicken and spinach empanadas, and vegan spinach and cheese empanadas.
These can be eaten for breakfast or lunch and make a great snack. Each recipe freezes well and is perfect for making in larger batches.
Although these can be fried or cooked in the oven, I decided to make them in the air fryer. I find that they cook quicker in the air fryer than baking them in the oven and without all the extra fat that regular frying imparts.
3 Easy Spinach Empanada Recipes in the Air Fryer | Spanish Cuban Vegan Food