Want to bring an American touch to your delicious lamb ribs? Before cooking them into the oven, glaze them with a touch of barbecue sauce. Its sweet and smoky flavor will balance the strong flavor of lamb and it will go excellent with just about any side dish you choose from salads to roasted veggies.
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Barbecue-Glazed Lamb Ribs
This Aussie lamb shank will be the centerpiece of your table this season. Own your parties with this and many more recipes, tips and tricks at www.ownyourparty.com
Holiday braised and glazed Aussie lamb shank