I show you three easy ways to smoke pork butt wrapped in butcher paper that’s great for backyard, catering, or parties using a Big Poppa drum UDS smoker. Click”SHOW MORE” for all the information links!!!
I’ve been fortunate to finish as high as third place overall in the KCBS Team of the Year (TOY) in the pork category in 2011 out of over 5,000 professional teams competing. The pork category involves cooking a Boston Butt cut of the hog which comes from the shoulder muscle. Most successful teams inject the butt with a variety of homemade injections as well as commercially available injections. I this video, I show simplified methods used when I cook for my poker buddies. One is injected and rubbed, a second has a simple salt, pepper, garlic rub, and the third has no rub nor injection. W T F you may ask cooking a butt with no seasonings or marinade whatsoever? Look and try it my way and you’ll be rewarded with a smoked pork butt that’s full of flavor and perfect smoke. All you need is a bit of your fav BBQ rub at the end and some vinegary BBQ sauce.
More modules coming in the future to take you through every stage of competition techniques adapted for backyard cooks.
– VIDEOS –
How to select Meats – https://youtu.be/Lsj0l2uR_Iw
Coaching new teams in pork –
Pork Injection shootout – https://youtu.be/CoICN1p2hH4
– PRODUCTS –
Harry Championship BBQ Sauce https://www.amazon.com/Pitmaster-Slap-Yo-Daddy-Championship/dp/B019EMRO4Y/?ref=exp_inf_pl_influencer-2e55962b
Harry Love Meat Tender Rub https://www.amazon.com/Pitmaster-Harry-Slap-Yo-Daddy/dp/B00OC18R6W/?ref=exp_inf_pl_influencer-2e55962b
Pink butcher paper https://www.amazon.com/Pink-Butcher-Kraft-Paper-Roll/dp/B06XCCQ9K4/?ref=exp_inf_pl_influencer-2e55962b
Big Poppa Drum https://www.bigpoppasmokers.com/bps-drum-kit
Water sprayer https://www.amazon.com/MyLifeUNIT-Pressure-Sprayer-Bottle-Adjustable/dp/B07BWBFDHZ/?ref=exp_inf_pl_influencer-2e55962b
Buy BBQ Gear on Amazon that Harry likes: https://tinyurl.com/yb9o526a
Harry’s rubs and sauce on Amazon: https://tinyurl.com/lqh5mdn
Knife sharpener https://www.amazon.com/gp/product/B00…
Jealous Devil Charcoal https://www.amazon.com/Jealous-Devil-…
Weber Smokey Mountain 22 https://www.amazon.com/Weber-731001-M…
– RECIPES –
Pork Butt http://www.slapyodaddybbq.com/2012/04/slap-yo-daddy-bone-in-pork-butt-2/
Pork recipes http://www.slapyodaddybbq.com/?s=pork&x=0&y=0
– LINKS –
Harry’s website w 200 recipe: http://www.slapyodaddybbq.com/
Harry’s BBQ class info: http://www.slapyodaddybbq.com/classes-2/
Harry’s rub and sauce on his website: http://www.slapyodaddybbq.com/store/
Thermoworks thermometers used in video: https://tinyurl.com/ycsluppm
Charcoal Harry likes: https://tinyurl.com/y7kfaply
Why you don’t wash your meat https://tinyurl.com/y8h5u7uz
– MY SOCIAL MEDIA –
Youtube – https://tinyurl.com/l6guzzz
Facebook Slap Yo Daddy BBQ – https://tinyurl.com/lh3r4l2
Facebook Harry Soo – https://tinyurl.com/msgn2jh
Twitter – @slapyodaddybq
Instagram – https://tinyurl.com/k4eaya4
Printerest – https://tinyurl.com/k34kgq6
Food Gawker – https://tinyurl.com/klnclwu
LinkedIn – https://tinyurl.com/y822ydho
Yelp – https://tinyurl.com/yc2s2ebu
Hi! I’m Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I’m an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I’m the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You’ve seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I’ve used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I’ve won over 27 Grand Championships. I’ve personally taught 200+ classes and trained 3,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, London, Kuala Lumpur, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I’ve answered thousands via email so I decided to post my answers via video to reach a wider audience. I’ll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes; as well as interviews and stories. texas mukbang pulled pork dinner
BBQ Pork Butt Smoked Pulled Texas Style Backyard in UDS Smoker how to by Harry Soo dinner