Welcome to the extra-meaty savory Bundt cake. We’re using a lot of eggs, here. 9 of them to be more precise, raw and hard boiled. This makes this dish even more hearty and nutritious. Spice the ground beef with paprika, caraway, garlic, and pepper. Upgrade the overall texture with soaked bread added into the mixture and some breadcrumbs sprinkled into the pan.
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Beef Meatloaf Bundt Cake with Hard-Boiled Eggs