Burmese Chickpea Tofu Recipe
(Serves 4)

1 cup + 2 tablespoons chickpea (gram) flour (https://amzn.to/2L6GMnU)
1 3/4 cup water
1/4 teaspoon turmeric
1/4 teaspoon salt

**note if using garbanzo bean flour, it may require a little more water (versus gram flour).

Music: Windy by Ikson

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3 thoughts on “BURMESE TOFU!! EASY RECIPE!! (VEGAN)”

  1. I would love to see your recipe for this in something, you are so creative Hunn… im guessing it would used as any tofu could be used ??
    Thinking about this now i seem to remember a recipe similar but i think they added Black Salt and made an egg substitute or something. Ugh. Not sure now. But i have this flour and have just never used it. Lol. I cant remember why i even bought it now 😂😂. Kinda sad huh. Hahaha. I need to get my thinking cap on.

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