Fire & Ice Smoked Scallops with Broccolini, Yukon & Peruvian Potato Medley, and Blood Orange Salad

This 4-segment recipe video is from Chef Aaron Gregory with Fire & Ice Restaurant and Bar. This recipe is featured in the “What’s Cookin’ Local” digital cookbook at

Peruvian caramel and liqueur meringue (suspiro de limeña) – Peruvian Cuisine

Translating to “sigh of a woman”?? and dating back to the 1800s, this is one of the best-loved traditional Peruvian desserts. The recipe’s slow cooking process results in a golden, silky smooth…