Seafood Au Gratin | EASY TO LEARN | QUICK RECIPES

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“Cuttlefish Rossejat with seafood stock” Recipe by Joan Capilla. Gastronomic Hotel Algadir del Delta

Rest and fine dining in Gastronomic Hotels Our cuisine is our land, history and culture. Traditional Catalan recipes are proof of this Mediterranean destination’s wide range of ingredients and varied landscape: the sea and the mountains, fish and game, garden…