Chinese Bhel Recipe in Two ways | Hot & Cold variation of Indo-Chinese Bhel~ The Terrace Kitchen

Chinese Bhel Recipe in Two ways | Hot & Cold variation of Indo-Chinese Bhel~ The Terrace Kitchen
Chinese Bhel Recipe in Two ways | Hot & Cold variation of Indo-Chinese Bhel~ The Terrace Kitchen

[INGREDIENTS]

Cold variation:
– 160 gm Hakka noodles
– 4 Tbsp schezwan sauce
– 1 Tbsp tomato ketchup
– 1 Tbsp red chilli sauce
– 1 Tsp soy sauce
– 1 Tsp white vinegar
– 1/2 Cup finely chopped srping onion – Optional
– 1 Small thinly sliced capsicum
– 1 Cup thinly sliced cabbage

Hot variation:
– 1 Tbsp oil
– 2 Tbsp chopped ginger garlic
– 1 Small sliced onion
– 4 Tbsp schezwan sauce
– 1 Tbsp tomato ketchup
– 1 Tbsp red chilli sauce
– 1 Tsp soy sauce
– 1 Tsp vinegar
– 1/2 Tsp red chilli powder
– 1 Small sliced capsicum
– 1/2 Cup finely chopped spring onion – optional
– 1 Cup thinly sliced cabbage

[PRODUCTS USED]
www.theterracekitchen.in/shop/

[SUBSCRIBE]

YouTube Hindi:
https://goo.gl/kJDFCF

YouTube English:
https://goo.gl/gP3YKv

Website:
www.theterracekitchen.in

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Chinese Bhel Recipe in Two ways | Hot & Cold variation of Indo-Chinese Bhel~ The Terrace Kitchen

12 thoughts on “Chinese Bhel Recipe in Two ways | Hot & Cold variation of Indo-Chinese Bhel~ The Terrace Kitchen”

  1. Yumm… I loved it ❤️❤️❤️ Love You ❤️❤️❤️ Eggless No – Bake Macaroons Without Cream Cheese Filling Plz
    From. Shrija

  2. Amazing yaar!!!
    I am surely gonna try it today……but i have a doubt….. Can i skip soy sauce as i am not having soy sauce???

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