Chinese Bhel – Street Style Super Easy Noodles Recipe – CookingShooking

Chinese Bhel - Street Style Super Easy Noodles Recipe - CookingShooking
Today’s Recipe is Chinese Bhel, which is a very popular Street Food, specifically in Mumbai. This is a very easy recipe to make, and requires no heat if you have fried noodles ready. Schezwan Chutney is the key ingredient of the recipe.

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Chinese Bhel Ingredients:
Hakka Noodles – 1 pack (180g / 200g)
Water – 1 liter
Salt – to boil noodles, about 1 tsp
Oil – to deep fry

Cabbage – ½ cup (finely shredded)
Onion – 1 (finely sliced)
Green Chilli – 2 (finely chopped)
Coriander – 1 tbsp
Schezwan Sauce – 4-5 tbsp

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Chinese Bhel – Street Style Super Easy Noodles Recipe – CookingShooking

15 thoughts on “Chinese Bhel – Street Style Super Easy Noodles Recipe – CookingShooking”

  1. Yummy 😋always creative god give you health and wellness 😍thanks for the best chef in the world 😋thanks for all recipes 😍❤️😋👍👍👍

  2. Very good recipe ….please can u make traditional recipes or bring out forgotten recipes… I would be great

  3. While frying noodles…with bubbles oil came out of the frying pan. Why this happened??

  4. Can I use instant minute noodles (which are crispy and ready to eat) instead of the frying.

  5. Man 😞 the sauce was the main thing i was searching for in recipes online ….the place where i live…. here they have sauce of a different kind.. schezwan sauce hi hota hain but bohot alag hota hain .. i dont knw how to explain..

  6. Hello brother i request you to make sri Krishna sweets style mysorepa i hope you remember that

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