The best Chinese honey chicken…no stodgy, Chinese takeout recipe with thick, heavy batter. My how to make Chinese honey chicken recipe features my technique for no batter…but still that crispy chicken!
Find my full recipe: http://www.marionskitchen.com/chinese-honey-chicken
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Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Chinese Honey Chicken – Marion’s Kitchen