Chinese Pakoda Recipe (चाइनीज़ पकोड़े ) | Indo Chinese Recipe |Mix Veg Pakora Recipe

Chinese Pakoda Recipe (चाइनीज़ पकोड़े ) | Indo Chinese Recipe |Mix Veg Pakora Recipe
Ingredients- सामग्री
• 1 cup of chopped cabbage (पत्तागोभी)
• ½ cup of chopped carrot (गाजर)
• ½ cup of chopped spring onion (हरी प्याज)
• 2 tbsp of chopped red capsicum (optional) (लाल शिमला मिर्च)
• 1 tbsp of grared beetroot (optional) (चुकंदर)
• ¼ cup of semolina (सूजी)
• ½ cup of plain flour (मैदा)
• 2 tbsp of corn-starch (कॉर्नस्टार्च)
• 1 tsp of ginger garlic paste (अदरक लहसुन की पेस्ट)
• 2 green chillies finely chopped (हरी मिर्च)
• 1 tbsp of schezwan sauce (सेजवान सॉस / चटनी )
• 1 tbsp of tomato sauce (टोमेटो सॉस)
• 1 tsp of red chilli sauce (रेड चिली सॉस)
• 1 tsp of green chilli sauce (ग्रीन चिली सॉस)
• 1 tsp of soya sauce (सोया सॉस )
• 1 tsp of vinegar (सिरका )
• Salt to taste (नमक)
• 2 pinch of baking soda (बेकिंग सोडा)
• Oil for frying (तेल )

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Chinese Pakoda Recipe (चाइनीज़ पकोड़े ) | Indo Chinese Recipe |Mix Veg Pakora Recipe

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