Chinese Pork & Mushroom Burgers (Chinese Style Recipe)

Chinese Pork & Mushroom Burgers (Chinese Style Recipe)
Chinese Pork & Mushroom Burgers (Chinese Style Recipe)

Welcome to Xiao’s Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.

300g Minced Pork
75g Mushrooms
1 Onion
2g Light Soy Sauce
1g Sesame Oil
2g Sugar
1 Tbsp White Pepper
1 Tbsp Cornflour
Salt to Taste

1. Roughly chop the onion and mushrooms
2. Place the onion and mushroom into a food processor and process till fine
3. Place pork in a mixing bowl
4. Add the onion & mushrooms, soy sauce, sesame oil, cornflour, sugar, white pepper. Mix well
5. Take a spoonful of the mixture into your hand, roll into a ball and place onto a dish
6. Repeat with the remaining mixture
7. Heat 2 Tbsp oil in the frying pan on medium-low heat
8. Flatten each of the meatballs in your hands, place onto the frying pan
9. Repeat this with rest of the meatballs
10. Fry for 5 minutes each side until cooked
11. Place onto a dish and serve

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Chinese Pork & Mushroom Burgers (Chinese Style Recipe)

3 thoughts on “Chinese Pork & Mushroom Burgers (Chinese Style Recipe)”

  1. Love this Chinese Pork and Mushroom Burger, thumbs up girl! Keep up the great culinary work, very delicious, goes perfect with a side of French fries! 🙂

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