Crispy Baby Corn Chilli |baby corn Manchurian | Indo -Chinese Recipe | Corn Fritters| Snack recipe

Crispy Baby Corn Chilli |baby corn Manchurian | Indo -Chinese Recipe | Corn Fritters| Snack recipe
Crispy Baby Corn Chilli |baby corn Manchurian | Indo -Chinese Recipe | Corn Fritters| Snack recipe
Crispy Chilli Baby Corn
Crispy chili baby corn makes for an excellent starter or side dish for home parties or regular weekends.
Ingredients
10 12 Baby corns (250 gm)
Boil some water and salt
1/4 cup Cornflour (corn starch)
2 1/2 tbsp Maida
Add water
1 tsp red chilli powder
1 tsp Ginger- Garlic paste (crushed)
1/2 tsp Soy Sauce
Salt To Taste
1/4 cup water
oil for deep Frying

FOr Sticky sauce
1tsp Minced or crushed Ginger-Garlic
1 Mediuium size Onion
1 Medium Green Bell Paper Cubed
2 gGreen chilli Slit
!/2 tsp Soy Sauce
1/2 tsp Paper powder
1/2 tsp tomato sauce
1tbsp Chilli Sauce
1/2 tsp vinegar
1 tsp Cornflour
coriander leaves
1 tsp roasted white seemse seeds.
Instructions
Rinse and dry the baby corn with kitchen towels.
chop the baby corn if they are larger in size or keep them whole if they are smaller.chop the baby corn if they are larger in size or keep them whole if they are smaller.
Make a smooth paste with the cornflour, all purpose flour (maida), salt, pepper and water.
Heat oil on a tava or a frying pan.
Dip each baby corn piece in the batter and coat it well with the batter.
Pan fry the baby corn till the edges and sides are golden brown.
frying is once more.
Since we have used less oil, you don’t need to drain the babycorn on kitchen napkins.
preparing the sauce
In another pan or kadai or wok, heat about 2 tbsp oil.
add onions , ginger, garlic and green bell paper.
Stir fry on a medium flame till the onions have become translucent. (if adding capsicum, add now.stir fry till the capsicum have partly cooked but still retain their crunch.)
Add the soy sauce and stir well.
add salt ,natural food colour and water .
mix it well.
To give a glaze and smoothness in the dish, sprinkle about 1 tsp of corn flour. mix well and cook for 1-2 minutes or more till the corn flour has cooked.
Add the fried baby corn with chopped celery to this mixture. stir well.

Lastly add the green chilli or fresh corinder leavs and stir again.
Serve the baby corn garnished with roasedwhit seesme seeds.
Serve chilli baby corn as a starter or with bread or even veg fried rice.
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Music Credit: Royalty Free Music from Bensound

Crispy Baby Corn Chilli |baby corn Manchurian | Indo -Chinese Recipe | Corn Fritters| Snack recipe