Easy Financiers cake recipe for home : French baking tutorial for beginners

Easy Financiers cake recipe for home : French baking tutorial for beginners
Easy Financiers cake recipe for home: Learn how to make financiers cakes with this beginner French baking recipe video tutorial. if you are looking for easy French treats to make at home, this has to be the easiest financier around. The recipes simple, it uses very few ingredients and there are very few steps involved.

As you noticed in the video, I am growing a Moustache and trying to raise funds for men’s health as part of the Movember initiative. You can follow my Moustache grow this month and if you can, make a donation and help those in needs you can make a donation on my page https://mobro.co/13917003

Useful cookware:
Financiers mould: https://amzn.to/2Dv9L5E

ingredients:
50 grams 0.40 cups of plain flour
60 grams 0.70 cups of almond meal
150 grams 1.13 cups of icing sugar
3 egg whites ( medium caliber)
150 grams .64 cups of plain butter

for the toppings fruit of your choice
or flaked almonds.
you can also make the financier plain

cooking time:
first 5 minutes at 200 Celsius ( 392 F)
then reduce 180 degrees Celsius ( 356 F) and continue to cook for 10 minutes ( or more depending on the size of the financier you are making.

Remember that cooking times can vary based on how thick the financiers you are making are, as well as the type of oven you are using. on average cooking time varies between 10 and 15 minutes. so my advice is to keep watching the financier in the oven once you passed the 10 minutes mark and wait until they get a yellow golden brown color. to test if cooked, plunge a knife in one of the cake, if the knife comes out wet but that no batter sticks to it, the financier are cooked.

A financier formerly known as a visitandines is a small French almond cake, flavored with beurre noisette, usually baked in a small mold.Light and moist with a crisp, eggshell-like exterior,The molds ued are usually small rectangular loaves similar in size to petits fours.

Originally the small cakes were made by the Visitandines order of nuns, the financier was popularized in the nineteenth century where The name financier is said to derive from the traditional rectangular mold, which resembles a bar of gold. According to some sources, the cake became popular in the financial district of Paris surrounding the Paris stock exchange, as the cake could easily be stored in the pocket for long periods without being damaged. however it is also said the recipe was taken by the Swiss hence why the name and the shape of the cake was change to make it look like a new cake made locally.

As with everything in older recipes it is always hard to know what the exact story is. But one thing is for sure these financier are beautiful, tasty and easy to make at home.

********************************************************************
WRITTEN RECIPES ARE ON MY WEBSITE

French Food Recipes

********************************************************************
My Filming equipment:

Video camera:
https://amzn.to/2x5MDox
Microphone:
https://amzn.to/2Oclckm

********************************************************************
IF YOU LIKE WATCHING MY VIDEOS PLEASE
CONSIDER ONE OF THE OPTIONS BELOW
( It really helps support the channel)

* Spread the word about the channel and the website.

* Check my Amazon cookware page ( affiliate link)
https://www.amazon.com/shop/thefrenchcookingacademy

* Join the Kitchen brigade by signing up on my Patreon page :
https://www.patreon.com/frenchcookingacademy

* Take a look a the recipes to my website

French Food Recipes



Easy Financiers cake recipe for home : French baking tutorial for beginners

8 thoughts on “Easy Financiers cake recipe for home : French baking tutorial for beginners”

  1. Moustache comparisons, but no mention of the great Astérix ? Or maybe, since we are baking, you are Getafix/Panoramix ? Next week, magic potions !

  2. The Visitation nuns may have visited their share of sick people, but that's not where their name comes from, it refers to the visit of St Mary to St Elizabeth, celebrated today as the Feast of the Visitation.  Carry on! haha

  3. Moustache grown 🙂 still looking nice chef stephane… Anyway The biscuit recipe is simple but w/ the lively teacher its so inspiring to follow & bake ….!!!🙂

  4. I wish you wouldn't edit your process so much. For example, I could see that there were still dark bits in the bottom of the butter. Did you add all the butter or did you stop adding before those dropped in? Trust me, your audience won't get bored! We want to see what you're doing! 🤗

Comments are closed.