FAT FREE ZUCCHINI TATER TOT RECIPE | VEGAN

PREHEAT OVEN TO 220C / 430F

INGREDIENTS

700g potatoes
2 medium zucchini
Salt and pepper to taste

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Interested in going Vegan? Check out these links:

101 Reasons To Go Vegan: https://www.youtube.com/watch?v=W4HJc…
Gary Yourofsky’s Best Speech You’ll Ever Hear: https://www.youtube.com/watch?v=_K36Z…
If Slaughterhouses Had Glass Walls: https://www.youtube.com/watch?v=p_Upy…
Cowspiracy: https://www.youtube.com/watch?v=nV04z…
Earthlings: https://www.youtube.com/watch?v=ibuQ-…

Documentaries:
Forks over Knives
Food Inc.
Food Matters

Books:
A Diet for A Poisoned Planet
Skinny Bitch
The China Study
The Starch Solution

MUSIC by Jengi Beats https://soundcloud.com/jengibeats/carrotjuice
FAT FREE ZUCCHINI TATER TOT RECIPE | VEGAN

FoodTronic

4 thoughts on “FAT FREE ZUCCHINI TATER TOT RECIPE | VEGAN”

  1. Looks wonderful! Query; I couldn't tell if the mash and courgette were mixed together or the courgette was just applied to the outside of the potato ball. Cheers!

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