Garlic-Rosemary Lamb Chops Recipe

Garlic-Rosemary Lamb Chops Recipe
If you like lamb, you’ll LOVE these easy garlic-rosemary lamb chops from my Easter brunch menu! I’m also showing you how to step it up a notch with a super easy balsamic red wine reduction to drizzle over your lamb chops for a sweet and tangy finishing touch.

Here’s the recipe at BambiniWare.com: https://www.bambiniware.com/blogs/news/garlic-rosemary-lamb-chops-recipe-1

Want more of #TheRicheLife? Connect with me here:
Instagram: http://www.instagram.com/BambiniWareLife
Facebook: http://www.facebook.com/BambiniWare

Want to buy my stylish BambiniWare baby + mommy gear? Shop here:
http://www.BambiniWare.com

Want to work with me? Contact me at: http://www.RicheHolmesGrant.com

Garlic-Rosemary Lamb Chops Recipe

3 thoughts on “Garlic-Rosemary Lamb Chops Recipe”

  1. Looks delicious! Could you show us how to do chic/elevated spins on classic comfort foods?

  2. I'm going to use this recipe. Lamb was delicious! I tried it and it was so rewarding. The great thing is that the condiment can be used on other meats, too. Riche has so many great ideas that can be applied to so many recipes. Stay tuned for more!

  3. I have to be honest. Riche had the deck stacked in her favor with just the mention of “lamb chops.” I LOVE lamb. BUT it’s not the easiest meat to prepare properly, so there is some risk there. Those concerns were erased as soon as my fork touched these chops! Super tender and juicy. And although taste is way more important to me than presentation, both were on point here! Gorgeous pieces of meat. (Can meat be gorgeous???) Anyway, I’m sure you’re asking, “Neighbor Mike, how did they taste???” Scrumptious. I commented to Riche that her quick brine and subsequent marinade made all the difference. The flavor permeated her chops and you tasted her hard work in every bite. I also loved the balsamic red wine reduction sauce. But to be honest, with or without, you can’t go wrong with these chops. I did both. 🙂 Needless to say, the length of this review is proof that this was one of my favorite dishes to date. Nom Nom.

Comments are closed.