How to make glazed pork:
1. Preheat the oven to 450 degrees F (230 degrees C).
2. Mix 1/3 cup of honey, 6 crushed hot peppers, 1 tablespoon brown sugar, 2 tablespoons sesame oil, and 2 tablespoons balsamic vinegar in a bowl.
3. Put the pork tenderloins in a roasting pan for 15 minutes in the preheated oven.
4. Remove the pork from the oven, and then add some of the honey sauce. Reduce the temperature of the oven to 350 degrees F (175 degrees C), and keep the pork roasting for 45 minutes, adding occasionally more honey sauce, to when it has reached an temperature of 145 degrees F (63 degrees C).
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Glazed Pork Recipe