Voula NYC serves Astako Makaronada, a pasta dish topped with an entire lobster. The Greek restaurant boils the lobster for five minutes before mixing in spaghetti, feta cheese, and Greek spices. Each week, the popular restaurant goes through about 70 lobsters.
See more from Voula NYC: https://www.voularestaurant.com/
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Produced by: Amelia Kosciulek, Taryn Varrichio
Greek Seafood Dish Tops Pasta With Whole Lobster