Hakka Garlic Chicken | Indo Chinese style | Kravings

Hakka Garlic Chicken | Indo Chinese style | Kravings
Hakka Chinese food is very popular in India and all over the world. Chinese immigrants brought their delicious recipes from their homeland to their adopted country, India. From there it took on spices and flavors popular with the Indian people and morphed into a new delicious version.

Here are the ingredients and steps to make this recipe!
3 Chicken breasts – 2 lbs (900 gms)
2 tbsps minced Ginger
3 tbsps minced Garlic
1/4 cup Onion petals
1 tsp sliced green Chillies
4 tbsps Chilli paste
4 tbsps light Soya sauce
4 tbsps Ketchup
Salt to taste
1 cup Chicken stock (200 ml)
Corn starch slurry
1/4 cup Spring Onion bulbs sliced
Garnish Spring Onion and Coriander leaves

Cut the chicken into small chunks
In a wok heat some oil and saute the ginger and garlic
Add the green chilli followed by the chicken
Add half the chilli paste, soya & ketchup and saute
Add salt to taste
Add the rest of the chilli paste, soya & ketchup
Add the stock and bring to the boil
Add a corn starch slurry to thicken
Garnish with spring onions and coriander

Bookmark the recipe on my blog – http://kravingsfoodadventures.com/hakka-garlic-chicken/



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Hakka Garlic Chicken | Indo Chinese style | Kravings

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