How to Make Perfect Grilled Pork Chops | The Stay At Home Chef

How to Make Perfect Grilled Pork Chops | The Stay At Home Chef
How to Make Perfect Grilled Pork Chops | The Stay At Home Chef
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Perfect Grilled Pork Chops are actually really easy to make. Choose the right cut, add some seasoning, and grill the best pork chop you’ve ever had in your life!

INGREDIENTS

4 bone-in thick center cut or rib chop pork chops
2 tablespoons extra virgin olive oil
2 teaspoons paprika
2 teaspoons salt
1 teaspoon black pepper

INSTRUCTIONS

1. Heat an outdoor grill to high heat, about 500 degrees Fahrenheit.

2. Prepare your chops by rubbing both sides with olive oil.

3. In a small bowl, stir together paprika, salt, and pepper. Sprinkle the mixture on each side of the pork chops and rub it in.

4. Grill the chop by searing each side for 2 minutes over the high heat. Remove the chops to an upper rack or to a spot with indirect heat to finish cooking.

5. Reduce the burners to medium, close the lid, and cook for about another 15 minutes more. Actual cooking time will depend on the heat of your grill and the thickness of your pork chop. Pork needs to be cooked to an internal temperature of 145 degrees Fahrenheit.

6.Let rest 5 to 10 minutes before serving.

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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!

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How to Make Perfect Grilled Pork Chops | The Stay At Home Chef

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