How to Make Steak with Balsamic Glaze / French’s

How to Make Steak with Balsamic Glaze / French’s
Create crave-worthy steakhouse flavor at home with an easy glaze of French’s® Spicy Brown Mustard, balsamic vinegar and brown sugar. Sprinkle grilled steak with blue cheese and Crispy Fried Onions for a tangy, crunchy finish. Steak with Balsamic Mustard Sauce Recipe: http://www.frenchs.com/recipe/steak-with-balsamic-mustard-sauce-RE1857-1.

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Ingredients for this recipe include:

French’s® Spicy Brown Mustard – http://www.frenchs.com/products/mustard/spicy-brown/

McCormick® Coarse Ground Black Pepper – https://www.mccormick.com/spices-and-flavors/herbs-and-spices/spices/black-pepper-ground

Season strip steaks with salt and pepper. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness. Garnish steaks with a sprinkle of blue cheese, a drizzle of homemade balsamic mustard sauce and French’s Crispy Fried Onions.

Serving suggestion: Enjoy with favorite side dishes such as mashed potatoes, green salad or corn on the cob.

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How to Make Steak with Balsamic Glaze / French’s