I tried making a VEGAN STEAK… how does it taste? // Cook With Me

I tried making a VEGAN STEAK... how does it taste? // Cook With Me
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I tried making a VEGAN STEAK… how does it taste? // Cook With Me

FoodTronic

18 thoughts on “I tried making a VEGAN STEAK… how does it taste? // Cook With Me”

  1. I dont get upu prople, whats the essence of not eating meat then go eat fake meat? Its ridiculpus honestly

  2. I'm pretty sure if anything you under-kneaded it as with seitan you've gotta really really knead it until you can no longer feel your arms 😂👍

  3. Tomato paste doesn't have the liquid that purée has. I think that's the issue. Purée is more watery.

  4. You should try the recipe that Veggie Rose has on her channel! I make it all the time and it’s amazing!

  5. You should try the recipe that Veggie Rose has on her channel! I make it all the time and it’s amazing!

  6. Lol at least I'm not the only one who feared they ruined their seitan. I made ribs and used liquid smoke and a tiny bit of hot sauce but virtually the same recipe

  7. If it taste like a tough dough then you have kneaded it for to short. Many people kneads it for 10 minutes 🙂

  8. Every time I see the Nongshim kimchi cup ramyun in your intro, i sob. They were my favourite to eat and i can't find them anymore where I live 😭They sell the packet one, but it's not the same!

    p.s. I'm sadly not a vegan, but I've been considering going down that line. How would you recommend transitioning from eating animal products to being vegan?

  9. Sorry for my English (grammar mistakes) 😁 I think it would be better if marinated these steaks for an hour or two.

  10. I made some Seitan pinchos one time. It tasted good but they where too hard that I almost got chocked with it. I need a way to make it softer.

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