Easy Keto Breakfast Ideas don’t get better than this Cream Cheese Almond Flour Pound Cake recipe! KETO recipes that satisfy your sweet-tooth don’t always taste like the “real thing”, but this low carb pound cake recipe does. It’s not only a perfect keto breakfast recipe, but also a great low carb on the go snack too. You could even eat this keto pound cake for dessert with a cup of bullet proof coffee. And it’s so easy it’s the perfect keto recipe for beginners to make!
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OTHER KETO RECIPES:
Keto Pizza: https://bit.ly/2vaJV0U
Keto Chocolate Peanut Butter Breakfast Bars: http://bit.ly/2MSKh7j
Keto Peanut Butter Cups: http://bit.ly/2LnLm6c
Keto Cinnamon Rolls: https://bit.ly/2wuQ1Jl
Strawberry Cheesecake Fat Bombs For Keto: https://bit.ly/2M2TjtW
THINGS I USED IN TODAY’S KETO POUND CAKE RECIPE:
Confectioners Erythritol: https://amzn.to/2M4PuZp
Super Fine Almond Flour: https://amzn.to/2KaZQ49
Peanut Butter: https://amzn.to/2mX8Ost
Hand Mixer: https://amzn.to/2M8KNIX
Coconut Oil: http://amzn.to/2GDb5SE
8×8 Tray: https://amzn.to/2ogReA9
Food Scale: http://amzn.to/2stDBTb
PEANUT BUTTER CHOCOLATE BAR INGREDIENTS:
1 1/2 Cup (125g) Super Fine Almond Flour
Heaping 1/2 Cup (100g) Confectioners Erythritol
1 Tsp Baking Powder
Just a pinch of salt
3 1/2 oz (100g) Full Fat Cream Cheese (room temperature
4 Tbsps (60g) Coconut oil
4 Large Eggs
1 Tsp Vanilla extract
Heaping 1/4 Cup (50g) Confectioners Erythritol
Heaping Tbsp (20g) Unsweetened almond milk
Pre-heat the oven to 350 Degrees.
Add all of the dry ingredients to a large bowl mix, combine, and set the bowl aside.
Add all of the wet ingredients to an even larger bowl, and use aa hand mixer to combine those ingredients.
Once the wet ingredients are combined, add the dry ingredients, and use the hand mixer to combine the wet and dry ingredients together.
When everything is incorporated into one another – and a batter has formed – pour the batter into a loaf pan lined with parchment paper, and coat the paper with baking spray.
Bake for around 40 minutes, or until the top is golden brown.
Let the loaf cool in the tray, and while it’s cooling mix the glaze ingredients together in a small dish.
When the loaf has cooled completely, remove the loaf from the tray, and add the glaze to the top of the loaf.
Let the glaze set on top of the loaf, and once set, cut the loaf into 12 slices.
Keto Pound Cake Macros (Per Slice – Recipe Makes 12):
1.5 NET CARBS
*NOTE: Macros don’t account for the erythritol sweetener, it has ZERO CALORIES.
Free 20 Mug Cakes E-Book: http://bit.ly/WeeklyRecipeNewsletter
KETO Cream Cheese Pound Cake Recipe | Easy Low Carb Keto Breakfast Ideas