KOREAN SOYBEAN PASTE STEW // VEGAN DWENJANG JJIGAE RECIPE

KOREAN SOYBEAN PASTE STEW // VEGAN DWENJANG JJIGAE RECIPE
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KOREAN SOYBEAN PASTE STEW // VEGAN DWENJANG JJIGAE RECIPE

FoodTronic

19 thoughts on “KOREAN SOYBEAN PASTE STEW // VEGAN DWENJANG JJIGAE RECIPE”

  1. Does anyone know any substitute for Enoki mushrooms? They are definitely not a thing here in Russia lol, but I really want to make this! Also, how necessary is the kelp part, will it still be okay without kelp but with the bean paste and everything else?

  2. Thank you for this delicious recipe.
    Tomorrow I'm going to one of the biggest Asian supermarkets in the Netherlands, so this was very helpful!!

  3. Thanks for all the great ideas! 👍 I was thinking of using marmite but didn't want the beef flavor. Want the traditional korean taste. Anyone use mushroom powder? I can't taste any difference when using. Thanks again!

  4. Not Korean, but I do LOVE Korean food! This is one of my favorites! Reminds me of a really hearty, and more comforting miso soup.

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