LAMB MEAT STORE AT RANGERS DOOR || COOKING MINCED MEAT RECIPE || HYDERABADI MUTTON KEEMA CURRY

LAMB MEAT STORE AT RANGERS DOOR || COOKING MINCED MEAT RECIPE || HYDERABADI MUTTON KEEMA CURRY
THIS IS HYDERABAD’S ONE OF SPECIAL RECIPE CALLED KHEEMA CURRY, HERE WE COOKED WITH A CREATIVE MIND, WE HAVE IMPROVISED THE RECIPE BY COOKING IN A MUD POT AND USED IT LIKE A PRESSURE COOKER.

LAMB MEAT STORE AT RANGERS DOOR || COOKING MINCED MEAT RECIPE || HYDERABADI MUTTON KEEMA CURRY

15 thoughts on “LAMB MEAT STORE AT RANGERS DOOR || COOKING MINCED MEAT RECIPE || HYDERABADI MUTTON KEEMA CURRY”

  1. Please show me a keema ball tasety reciepie and last time ur reciepie of keema curry is very nice๐Ÿ’–๐Ÿ’–๐Ÿ’–๐Ÿ’–๐Ÿ’–๐Ÿ’–๐Ÿ’–๐Ÿ’–100please

  2. I like your video but can't understand a word you are saying. Does Alok know how to speak English-I get the sense that he does not. This recipe would go well over Basmati RIce to soak up all the rich juices.

  3. That's looks horrible iam sorry but it's not cooked uve only boiled it with spice. And the yoghurt even worse

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