Lemon Pepper Roast Chicken Recipe | Pullara Pantry

Lemon Pepper Roast Chicken Recipe | Pullara Pantry
Let’s make a quick and easy lemon pepper roast chicken.

2 Tbsp Citric Acid (“sour salt”)
2 Tbsp Ground black pepper
1 Whole chicken

Rub chicken with lemon pepper seasoning like you’re in love. Roast at 350 until thickest part of the meat is at least 165F (took me about 2 hours). Enjoy.

Lemon Pepper Roast Chicken Recipe | Pullara Pantry

4 thoughts on “Lemon Pepper Roast Chicken Recipe | Pullara Pantry”

  1. Good video. I'd love to see a chili recipe from you if you have one. Always interested to see how others do theirs different.

  2. I was so glad to see im not the only person who had accidentally cooked their birds upside down. I did it twice lol

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