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Mango Squash-Summer’s Refreshing Drink-Easy to Make By Breakfast Recipe
Aam (Mango) = 2.
Nibu (Lemon) = 4.
Chini (Sugar) = 600 g.
Kali Mirch (Black Pepper) = 1/4 tea spoon.
Kala Namak (Black Salt) = 1/4 tea spoon.
Zeera Bhuna Kuta (Cumin Seeds) = Half tea spoon.
Mango Emultion Optional hai yeh = half tea spoon.
Pudina (Mint) = 10 leaves.
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Mango Squash – Summer’s Refreshing Drink – Easy to Make By Breakfast Recipe