This video is about Mansaf Recipe- Lamb in Yogurt Sauce
Ingredients: 2 lb. lamb chops (cooked in a pot of water with 2 bay leaves, 1 tsp ginger, 1 tsp black pepper, 3 cloves, 1/2 tsp ground cinnamon, 1 tsp cardamom), 2 cups cooked rice, 1 carton liquid jameed which already contains salt, pita bread and 1 cup plain yogurt (optional). Mix 2 cups of jameed with 3 cups of meat broth and 1 cup of yogurt (optional). Place on medium heat for 15 mins, then add cooked meat and keep on heat for few more mins. On a serving platter, place a layer of bread pieces, then a layer of rice. Soak all with jameed mixture. Add more rice and top with meat pieces. Garnish with roasted pine nuts and almonds, as well as chopped fresh parsley. Serve with additional jameed mixture on the side. Enjoy!
Mansaf Recipe-Lamb in Yogurt Sauce منسف لذيذ وسريع