MaPo Tofu & PuErh Tea | Tasting a Vegan Recipe of a Popular Chinese Dish

MaPo Tofu & PuErh Tea | Tasting a Vegan Recipe of a Popular Chinese Dish
Don cooks up some Vegan Ma Po Tofu from Alex French Guy Cooking’s excellent new cookbook and pairs it with Fire Phoenix PuErh, a fermented tea from Yunnan in China.
►SUBSCRIBE for more videos: https://goo.gl/zNzUVx

What did he think of the recipe? Watch as he rates Alex’s rendition of a Sichuan classic Tofu dish (also called Mapo doufu) and tastes it alongside a dark and delicious ripe pu erh tea.

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★ Alex discovers proper tea: https://youtu.be/886PIT-bM1g
★ Which Tea is Best for Breakfast: https://youtu.be/_8YevuKDY1w

►Want to know how to cook this dish? Buy his book to get this and many more recipes: https://www.amazon.com/Just-French-Guy-Cooking-Recipes/dp/1787132234
►Check out Alex’s French Guy Cooking YouTube channel: https://www.youtube.com/user/FrenchGuyCooking

▼ Discover teaware featured in this video ▼
– Stay Loose Gaiwan: https://meileaf.com/p/cl-gwsl
– Hammered Glass Gong Dao Bei: https://meileaf.com/p/ggdb
– Ru Yao Cup: https://meileaf.com/p/cl-gfcp
– Green Teaboat: https://meileaf.com/p/cl-tbgc

★A quick table of contents:
2:38 – Brief history of Ma Po Tofu, popular dish from Sichuan province in China (we are cooking the vegetarian / vegan version in this video)
4:29 – A little cooking demo of Alex’s vegan recipe by Don
5:21 – Tasting, tasting notes and lots of Sichuan peppercorns
9:09 – Rating the tofu vegan recipe on a score from 1 to 10
10:43 – Tea tasting of 2008 Fire Phoenix, fermented PuEhr tea from Bulang in Yunnan province in China

►For more cooking videos and tea pairings check out our playlist: https://goo.gl/j8L7WS
►Interested in making some tea cocktails? We have plenty of easy recipes here: https://goo.gl/ZGVskw

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MaPo Tofu & PuErh Tea | Tasting a Vegan Recipe of a Popular Chinese Dish

FoodTronic