Meteka phool vaapot aru patot diya Gahori Mangxo re | Meteka Pork recipe – Easy simple steps

Meteka phool vaapot aru patot diya Gahori Mangxo re | Meteka Pork recipe - Easy simple steps
Meteka fulor recipe Gahori mankho re.

Meteka is a very tasty flower and water lily which is loved by Assamese tribal people. Today in this video I show you how to cook meteka in steam without using oil or frying.
There are two methods I showed you;
1) Cooking meteka in kou paat wrap
2) Cooking open without leaf wrap
I have also added Gahori (Pork) to enhance the cooking and taste of the Meteka dish

I hope you like it. Share the video and don’t forget to subscribe 🙂

Meteka phool vaapot aru patot diya Gahori Mangxo re | Meteka Pork recipe – Easy simple steps

One thought on “Meteka phool vaapot aru patot diya Gahori Mangxo re | Meteka Pork recipe – Easy simple steps”

  1. Unique dish. Looks so delicious.Eager 2 try bt upai j nai, ghorot nobonai pork……

Comments are closed.