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16 thoughts on “MUSHROOM & ZUCCHINI STIR FRY • Mukbang & Recipe”

  1. what kind of white rice do you use ????  Do you  ever make brown rice??? what kind of rice cooker do you have ?? I have a small rice cooker and it keeps leaking out or over flows and I don't even fill it up with water I do 1 cup rice to 2 cups water?? what I'm I doing wrong,  PLEASE HELP

  2. I'm 19 and I want you to be my mom lol such a cool mom vibe & vegan as well which is awesome!!

  3. You are a great inspiration to many of us out here. Prayers for your daughter to get well soon 😊😊

  4. Ohemgee!!!😱😱😱 We're the same age. Can we be friends in real life?!?!😊😊😊

  5. Thank you Mommy Tang. You inspired me to eat healthy. My diet isn't that bad before. I ate healthy here and there but it wasn't consistent whatsoever. After discovering your channel, I've been eating vegan a week now. I feel better than ever. I feel less bloated meaning no food coma.

  6. Hi mommy Tang!
    What if I have no dream?
    I would love to hear your advice, you're so inspiring to me <3

  7. Thank you for your realness. I'm 40 sahm, well I sub teach which I hate. Went to film school, gave up on that . Went to get my teaching credential and now I don't know if I want to work for schools. I don't even know what my dreams are. But I am happy I have all the ingredients for this dish so that's something!

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