This is a real winter warmer and crowd pleaser of a recipe, which I can happily say is loved by herbivores and meat-eaters alike. Add as much or as little heat as you like in the form of fresh chillies or chilli powder. I know that a lot of my subscribers have had bumper squash harvests this year, and this would be a great way of using them 🙂
For those of you who are interested, when served with 80g of cooked quinoa, this dish provides 21g of beautiful plant protein, all for under 420 calories.
As promised here is the link to the full written recipe –
If you’re in the market for a slow cooker/crockpot, I really love mine. Here’s my Amazon affiliate link –
And if you love BBQ or are interested in the rub I used today, check out Angus & Oink here –
My Ultimate Chilli Recipe | Slow Cooker | High Protein | Vegan