Panettone French Toast Recipe by Laura Vitale [Food Challenge: DAY 278]

Panettone French Toast Recipe by Laura Vitale [Food Challenge: DAY 278]
This video has been divided up into three sections to help you watch what you want to know:
0:59 – list of ingredients
1:21 – cooking
3:08 – trying the end dish

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I’m trying a new recipe of Laura in the Kitchen every day and then share all of those experiments with everyone here on YouTube and all the other social media accounts (links below). In addition, all of my metric system friends can find converted measurements of every single recipe I tried (check the recipe down below ;)).

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My last video: https://www.youtube.com/watch?v=O6rox1YpDck&t=0s&list=PLGRnDhMJALhH_GXl20Kx5lraCMUd2ltq1&index=49
Other breakfast recipes: https://www.youtube.com/playlist?list=PLGRnDhMJALhFz1oDNP_XwDlT_MlsFR1KA
Laura’s original recipe: https://www.youtube.com/watch?v=tIwYIXk02jM

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RECIPE
DAY 278 – Panettone French Toast

Serves 4

Ingredients:

4 Slices of Panettone
3 Eggs
½ cup (120 ml) Milk
¼ cup (60 ml) Heavy Cream
*2 Tbsp (30 g) Brown Sugar
1 Tbsp (15 g) Unsalted Butter
¼ tsp (0.5 g) Vanilla Extract
¼ tsp (0.5 g) Cinnamon
Some Powdered Sugar

* can be substituted with regular sugar

Process:

1) In a shallow dish with high sides, whisk together all the ingredients except the panettone and butter.

2) Preheat a nonstick skillet over medium heat and add the butter, soak the panettone slices in the egg mixture for about 10 to 15 seconds per side, and cook for about 3 minutes on each side or until golden brown.

3) Dust with powdered sugar and enjoy!

Recipe by: Laura Vitale
Edited by: Ruta

Panettone French Toast Recipe by Laura Vitale [Food Challenge: DAY 278]

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