Pasta with Italian sausage, fennel, and peas | Italian cuisine made easy

Pasta with Italian sausage, fennel, and peas | Italian cuisine made easy
This delicious pasta with juicy salsiccia, fresh peas and fenchel is the perfect meal for every occasion, whether lunch or dinner. In under one hour you can create this feast for your loved ones and even make it a special, romantic dinner with a glass of red wine.

PASTA WITH ITALIAN SAUSAGE, FENNEL, AND PEAS
Get the recipe: https://www.kitchenstories.com/en/recipes/pasta-with-italian-sausage-fennel-and-peas

Ingredients for 4 servings:
16 oz paccheri pasta
14 oz Italian sausage
2 tsp fennel seeds
10½ oz peas (fresh, shelled)
2 cloves garlic
2 shallots
1 tbsp tomato paste
1 cup pasta water (reserved)
1 oz Parmesan cheese (grated)
salt
pepper
olive oil for serving
Parmesan cheese for serving
red wine for serving
ice cubes (optional)

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Pasta with Italian sausage, fennel, and peas | Italian cuisine made easy
FoodTronic