Harry shows how to make an easy BBQ appetizer Pork Belly Pig Candy with just three ingredients: belly, rub, brown sugar. After it’s cooked, you drizzle honey and cayenne. Great for camping, tailgating, potlucks, and parties. Click “SHOW MORE” for all the information links!!!
RECIPE ON HARRY’S WEBSITE
– PRODUCTS –
Buy BBQ Gear on Amazon that Harry likes: https://tinyurl.com/yb9o526a
Harry’s rubs and sauce on Amazon: https://tinyurl.com/lqh5mdn
– LINKS –
Harry’s website w 200 recipes: http://www.slapyodaddybbq.com/
Harry’s BBQ class info: http://www.slapyodaddybbq.com/classes-2/
Harry’s rub and sauce on his website: http://www.slapyodaddybbq.com/store/
Why you don’t wash your meat http://nutritionfacts.org/2014/01/28/…
Thermoworks thermometers used in video: https://tinyurl.com/ycsluppm
Charcoal Harry likes: https://tinyurl.com/y7kfaply
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Hi! I’m Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I’m an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I’m the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You’ve seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I’ve used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I’ve won over 27 Grand Championships. I’ve personally taught 200+ classes and trained 3,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, London, Kuala Lumpur, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I’ve answered thousands via email so I decided to post my answers via video to reach a wider audience. I’ll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes; as well as interviews and stories.
KEYWORD: pulled pork
Pork Belly Pig Candy Recipe Harry Soo SlapYoDaddyBBQ.com Tasty Charcoal Smoker Camping Pork Recipes