Pork Belly Pig Candy Recipe Harry Soo SlapYoDaddyBBQ.com Tasty Charcoal Smoker Camping Pork Recipes

Pork Belly Pig Candy Recipe Harry Soo SlapYoDaddyBBQ.com Tasty Charcoal Smoker Camping Pork Recipes
Harry shows how to make an easy BBQ appetizer Pork Belly Pig Candy with just three ingredients: belly, rub, brown sugar. After it’s cooked, you drizzle honey and cayenne. Great for camping, tailgating, potlucks, and parties. Click “SHOW MORE” for all the information links!!!

RECIPE ON HARRY’S WEBSITE

Pork Belly Pig Candy

Barbecue Pig Candy

– PRODUCTS –
Buy BBQ Gear on Amazon that Harry likes: https://tinyurl.com/yb9o526a
Harry’s rubs and sauce on Amazon: https://tinyurl.com/lqh5mdn

– LINKS –
Harry’s website w 200 recipes: http://www.slapyodaddybbq.com/
Harry’s BBQ class info: http://www.slapyodaddybbq.com/classes-2/
Harry’s rub and sauce on his website: http://www.slapyodaddybbq.com/store/
Why you don’t wash your meat http://nutritionfacts.org/2014/01/28/…
Thermoworks thermometers used in video: https://tinyurl.com/ycsluppm
Charcoal Harry likes: https://tinyurl.com/y7kfaply

– MY SOCIAL MEDIA –
Youtube – https://tinyurl.com/l6guzzz
Facebook Slap Yo Daddy BBQ – https://tinyurl.com/lh3r4l2
Facebook Harry Soo – https://tinyurl.com/msgn2jh
Twitter – @slapyodaddybq
Instagram – https://tinyurl.com/k4eaya4
Printerest – https://tinyurl.com/k34kgq6
Food Gawker – https://tinyurl.com/klnclwu
LinkedIn – https://www.linkedin.com/in/harry-soo…
Yelp – https://www.yelp.com/biz/slap-yo-dadd…

New Here?

Hi! I’m Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.

On weekdays, I’m an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I’m the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.

On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You’ve seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I’ve used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I’ve won over 27 Grand Championships. I’ve personally taught 200+ classes and trained 3,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, London, Kuala Lumpur, Canada, and Hawaii.

I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I’ve answered thousands via email so I decided to post my answers via video to reach a wider audience. I’ll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes; as well as interviews and stories.
KEYWORD: pulled pork

Pork Belly Pig Candy Recipe Harry Soo SlapYoDaddyBBQ.com Tasty Charcoal Smoker Camping Pork Recipes

10 thoughts on “Pork Belly Pig Candy Recipe Harry Soo SlapYoDaddyBBQ.com Tasty Charcoal Smoker Camping Pork Recipes”

  1. Awesome video Harry. I love these things. I have a video coming out soon on my recipe with these bbq treats. I love the braid idea, very unique. Thanks for sharing.

  2. Big fan of you Harry I was even your 1k subscriber on YouTube. Huge favor to ask from one food video lover to another. I love your last collaboration. Is there any chance you would make a collaboration video with Raina Huang of the YouTube channel Raina is crazy. You make Grand champion BBQ and she makes it disappear in seconds? That would be amazing

  3. Aweseome pork there Harry! I just did pork belly for the first time, turned out great! Cheers brother!

  4. At what temp did you cook them and for how long to reach your funal pull temp if 180 ..Thanks Harry

  5. That makes me want some pork candy!! WOW! so many things to cook! this looks amazing!! Thanks!

  6. Made it…awesome! I also noticed you cooked them on a FEC 100..same smoker I have. We got just a quick glimpse of some kind of cover on the vent stack. Can you post a picture of it and maybe a description of what it is, and why it's on there? I'm always looking for ways to sup-up my FEC. Any other mods on the FEC would be appreciated. Thanks!

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