Punjabi Samosa with layers (Layered Punjabi Samosa) Recipe By Breakfast Recipe Ramzan Special Recipe

Punjabi Samosa with layers (Layered Punjabi Samosa) Recipe By Breakfast Recipe Ramzan Special Recipe
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More Ramzan Recipes…
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Punjabi Samosa Recipe in Urdu….
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Ingredients:

Ajza:
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Namak (Salt) ½ tsp
-Ajwain (Carom seeds) 1 & ½ tsp
-Ghee 3 tbs
-Pani (Water) approx.½ Cup or as required
Potato & Lentil Stuffing:
-Oil 1 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Dhania (Coriander seeds) roasted & crushed 2 tsp
-Hari mirch (Green chili) chopped 2
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Pyaz (Onion) chopped ½ Cup
-Aloo (Potato) boiled & cubes 2 medium
-Chana daal (Split bengal gram) boiled 1 Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Lemon juice 1 tbs
-Cooking oil for frying

Directions:
-Bowl mein maida,namak aur ajwain dal ker ache tarhan mix ker lein.
-Ghee dal dein aur crumbled hunay tak mix karein.
-Thora thora ker ka pani shamil karein aur ghond ker hard dough tayyar ker lein aur geelay kapray sa dhak ker 15 minutes kliya rakh dein.
For Potato & Lentil Stuffing:
-Frying pan mein oil,zeera aur dhania dal ker ache tarhan mix karein.
-Hari mirch,adrak lehsan paste,haldee powder,namak aur lal mirch powder dal ker ache tarhan mix ker lein.
-Pyaz aur aloo dal ker ache tarhan mix karein aur masher ki madad sa coarsely mash ker lein.
-Chana daal aur hara dhania dal ker ache trahan mix ker lein.
-Lemon juice dal ker ache tarhan mix karein.
-Mixture ko thanda ker lein.
-Dough ko pani sa dubara ghond lein aur cutter sa pieces ker lein aur baqi dough pieces ko wet cloth sa dhak dein.
-Chota dough lein aur ball bana ker flat ker lein.
-Maida chirak dein aur dough ko rolling pin ki madad sa bail lein.
-Dough ko oval shape mein cut ker lein.
-Knife ki madad sa dough ki ek side per cuts laga lein.
-Pani laga lein aur ek side ko dosri side per fold ker lein.
-Dough ki ek side per pani laga lein,do sides/edges ko join ker ka cone bana lein aur halka sa press ker ka cone ko seal ker lein.
-Cone mein tayyar stuffing bhar dein,edges per pani laga ker edges ko ek saath ache tarhan seal ker lein.
-Baqi samosay bhi asa he tayyar ker lein (makes 6).
-Karhai mein cooking oil garam karein aur bohat halki ancch per fry golden brown hunay tak fry ker lein.

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Punjabi Samosa with layers (Layered Punjabi Samosa) Recipe By Breakfast Recipe Ramzan Special Recipe