6 thoughts on “Raw Vegan Ashitaba & Basil Pesto Recipe | Plant Based Eats”

  1. I've just binge watched your PLANT BASED EATS videos. I am also a new sub to both your channels. I have two questions if you don't mind me asking. Did you grow the ashitaba from seed and where can I purchase the seeds. I had never heard of that type of greens before I found your channel. Also, I posed this question on one of your older videos, can the homemade dressings you featured be made in quantity and refrigerated? I guess that makes a total of three questions. Lol! Blessings!

  2. That is some Top-Quality Pesto! Ideal for Spaghetti! :3
    Thanks for the Video! You got another Sub!

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