Regional Italian Cuisine Campanian Ragu – part 1 of 2

Regional Italian Cuisine Campanian Ragu - part 1 of 2
Well known Melbourne restaurateur Caterina Borsato from Caterina’s Cucina e Bar showcases a lamb ragu recipe while visiting the Terra di Briganti vineyards in Campania in this segment from her Channel 31 cooking series (aired on 3 September 2016).

Regional Italian Cuisine Campanian Ragu – part 1 of 2
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