Regional Italian Cuisine Fondo Antico – part 2 of 3

Regional Italian Cuisine Fondo Antico - part 2 of 3
Well known Melbourne restaurateur Caterina Borsato from Caterina’s Cucina e Bar learns a traditional Sicilian recipe for eggplant in this segment from her Channel 31 cooking series (aired on 6 August 2016).

Regional Italian Cuisine Fondo Antico – part 2 of 3
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