Regional Italian Cuisine Sardines and Focaccias

Regional Italian Cuisine Sardines and Focaccias
Well known Melbourne restaurateur Caterina Borsato from Caterina’s Cucina e Bar talks about the history of the kitchen while Franca prepares a sardine gratin in this segment from Caterina’s Channel 31 cooking series (aired on 15 February 2014).

Regional Italian Cuisine Sardines and Focaccias
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