Roasted Rack of Lamb Recipe – Cooking with Bosch

Roasted Rack of Lamb Recipe - Cooking with Bosch
Succulent, juicy lamb rack roasted with an assortment of fresh vegetables drizzled in lamb rack oil makes this delicious meal a dinner-time favourite.

Ingredients for Lamb Rack:
2 Pieces Lamb Rack – French Cut, Washed and Cleaned
20g Salt
20g Black Pepper – Freshly Crushed
100g Butter – Soften
15g Rosemary – Chopped
20ml Cooking Oil

To Taste – Fresh Ground Black Pepper
To Taste – Rock Salt
To Taste – Olive Oil

Ingredients for Roasted Vegetables:
100g Whole Button Mushrooms – Quartered
100g Pumpkin – Cut into cubes
100g Green Zucchini – Cut into cubes
100g Yellow Zucchini – Cut into cubes
100g Eggplant – Cut into cubes
12 Pieces Cherry Tomatoes
1 White Onion – Sliced
5 Cloves Garlic – Smashed
10g Fresh Thyme
10g Fresh Rosemary
3 Tablespoons Extra Virgin Olive Oil

To Taste – Fresh Ground Black Pepper
To Taste – Rock Salt

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Roasted Rack of Lamb Recipe – Cooking with Bosch