Sour beef (beef slices in sour soup) authentic Sichuan/ Szechuan food recipe #30 酸汤肥牛


Sour beef (suan tang fei niu), thin beef slices in a light spicy and sour soup. You can get this kind of beef in Asian stores. You can find the recipe for the chilli sauce used in this video here: https://www.youtube.com/watch?v=yiUCSggWXDo&t=3s
It’s a fermented chilli sauce appears often in Szechuan recipes. You can add more rice vinegar to make it sourer. The soup should be relatively clear with a light yellow colour.

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Ingredients:3-4 portions

200g beef slices
100g enoki mushrooms
50g glass noodles

150g yellow peppers and chilis
0.5 tbsp duo jiao jiang (chili sauce) https://www.youtube.com/watch?v=yiUCSggWXDo&t=3s
4 garlic cloves
2 slices ginger
2-3 green & red chilis
fresh/ dry peppercorns
1-4 tbsp white vinegar
salt
sugar
white pepper powder
2 cups water
oil for stir fry and drizzling

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Sour beef (beef slices in sour soup) authentic Sichuan/ Szechuan food recipe #30 酸汤肥牛

3 thoughts on “Sour beef (beef slices in sour soup) authentic Sichuan/ Szechuan food recipe #30 酸汤肥牛”

  1. First time seen fresh green Sichuan peppercorns…I thought they were always black …

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