Sous Vide BBQ Pork Loin with Adobo – Keto – LCHF – Learn to BBQ

Sous Vide BBQ Pork Loin with Adobo  - Keto - LCHF - Learn to BBQ
This is an easy Sous Vide BBQ recipe that incorporates Adobo seasoning. It also is only 6 hours total including prep and cooking time. There is an up to 12 hours dry brining that is optional but will make your pork loin even more favorable and tender.

Here is the website version of the recipe with the ability to print. https://learntobbq.com/recipes/sous-vide-bbq-pork-loin-adobo/

Lawry’s Adobo Seasoning with Pepper – https://amzn.to/2J5gTVH

Gourmia GSV150 WiFi Sous Vide Precision Cooker Immersion Pod – https://amzn.to/2I2Om1F

Gourmia GVS445 Vacuum Sealer – https://amzn.to/2G7LGUc
[youtube https://www.youtube.com/watch?v=rW1ZJP55_kk?rel=0&w=425&h=355]
Sous Vide BBQ Pork Loin with Adobo – Keto – LCHF – Learn to BBQ

2 thoughts on “Sous Vide BBQ Pork Loin with Adobo – Keto – LCHF – Learn to BBQ”

  1. For anyone reading my comments thanks for the support also I am back to one video a week now that we are moving into BBQ season. My next one will be out next Friday, April 13th. Wait Friday the 13th no way. My next video will be out Saturday, April 14th and it is going to be Baby Back Ribs that are sous vide for 12 hours and then 1 hour on the smoker. This is also a Keto and LCHF version so no worry about sugar. So now you have no reason not to Subscribe so just do it. https://www.youtube.com/c/learntobbq?sub_confirmation=1

  2. Ok, I need your help. I challenged another YouTuber to a challenge. Who gets to 1,000 subscribers first. His channel is NOT ANOTHER COOKING SHOW and I think he is right for it might not even be a cooking show but you decide. We both need the help so if you like both then subscribe to both if not then pick one.

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