This is an easy Sous Vide BBQ recipe that incorporates Adobo seasoning. It also is only 6 hours total including prep and cooking time. There is an up to 12 hours dry brining that is optional but will make your pork loin even more favorable and tender.
Here is the website version of the recipe with the ability to print. https://learntobbq.com/recipes/sous-vide-bbq-pork-loin-adobo/
Lawry’s Adobo Seasoning with Pepper – https://amzn.to/2J5gTVH
Gourmia GSV150 WiFi Sous Vide Precision Cooker Immersion Pod – https://amzn.to/2I2Om1F
Gourmia GVS445 Vacuum Sealer – https://amzn.to/2G7LGUc
Sous Vide BBQ Pork Loin with Adobo – Keto – LCHF – Learn to BBQ