Spaghetti Bolognese wIth Mushrooms and Lentil | Vegan, light, delish!

Spaghetti Bolognese wIth Mushrooms and Lentil | Vegan, light, delish!
In this video I show you how to make a vegan Spaghetti Bolognese with mushrooms and lentil. It is delicious and light too!

I make many sauces to go with spaghetti. This vegan recipe is light, healthy and full of flavor. The sauce is chunky and even has a bite to it. You could turn it into a vegetarian dish by adding cheese to it. That’s your choice.

SPAGHETTI BOLOGNESE with Mushrooms and Lentil Serves 3 to 4


For the sauce:
Red Lentils (Masoor dal) – 1/3 cup
Button Mushrooms – 200 g
Tomatoes – 5 large (about 500g)
Onions (chopped finely) – 1 large or 2 medium
Garlic (chopped finely) – 3 to 4 cloves
Capsicum (chopped finely) – 1 medium
Oil (Vegetable or Olive) – 2 tblsp
Parsley (dry or fresh chopped) – 1 ½ tsp
Basil (dry or fresh torn) – 1 ½ tsp or a few leaves
Pepper pdr – ½ tsp
Salt – to taste
Dark Soy sauce – 2 tsp
Tomato ketchup – 2 tblsp
Red Chili pdr – 1 tsp
Maple syrup/Honey – 1 ½ tblsp
Vinegar – ½ tblsp

For the spaghetti:
Spaghetti – 100 g per serving
Water – to cook the spaghetti
Salt – to season the water

For the garnish:
Basil leaves (dried or fresh) – to sprinkle on top
Extra virgin olive oil – to drizzle on top

Full recipe:

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Most recent uploaded recipe:

Channel page link: (Rinki Mukerjee)

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Let me know how it turned out in your kitchen(Comment). I would love to hear from you.
Till the next post …

Rinki Mukerjee

Spaghetti Bolognese wIth Mushrooms and Lentil | Vegan, light, delish!


2 thoughts on “Spaghetti Bolognese wIth Mushrooms and Lentil | Vegan, light, delish!”

  1. Spaghetti Bolognese sauce with mushrooms and lentil is perfect as a vegan and vegetarian option. The sauce is light and packs in a lot of flavours too!
    For more such recipes, check out my channel:

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