Hey friends! We are a month or so away from Fall so I’m gearing up to start sharing some of my favorite Autumn and seasonal recipes. Today I’m sharing a healthy plant based spicy chili recipe that I’m loving right now. The best part? It’s a crockpot meal so it’s quick and easy. I love crock pot meals for the ease and the smell. I made it on a Sunday afternoon and my house was smelling amazing all day long. I added some Beyond Meat Beefy Crumbles (soy free!) to give it some extra protein and flavor. I love this product because it adds great texture making it a perfect meat substitute if you are vegan, vegetarian, or just want to reduce calories. It’s also amaaaaaazing in spaghetti sauce! Enjoy!
Recipe below and on my blog: http://www.GinnyWilliamsBlog.com
MUSIC: Counting the Hours – Thomas Skyldeberg (www.EpidemicSound.com)
Spicy Red Bean Crockpot Chili – Vegan / Diary Free Recipe:
1 can (16 oz.) red beans, rinsed and drained
2 cans (8 oz. each) no-salt-added tomato sauce
2 cups water
1 can (14 1/2 oz.) diced tomatoes, undrained
1 pkg. (12 oz.) frozen vegan meat crumbles (the Beyond Meat brand is great and is what I used)
1 large sweet onion, chopped
1-2 Tbsp chili powder
1 Tbsp cumin
1 tsp minced garlic
1 tsp pepper
1/2 tsp salt
1/2 tsp cayenne pepper
Topping Ideas: shredded dairy free cheddar cheese (I love Daiya), avocado slices, chives or green onions, vegan sour cream, and tortilla chips for dunking. Love the combination of all of these together! So yummy!
In a large crock pot, combine all of the ingredients. Give it a good stir. Cover and cook on low for 5-6 hours or until heated through. Serve the chili piping hot topped off with your favorite toppings!
A great fall recipe!
WEBSITE & BLOG: https://www.ginnywilliamsblog.com
CAMERA: Nikon D7100 http://amzn.to/2Bqk6KD
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Hey! I’m a Charlotte, North Carolina based editorial photographer and blogger. This channel is where I share healthy food and recipes, travel videos, and education/inspiration. Visit my website above to learn more about me!
Spicy Red Bean Crockpot Chili – Dairy Free / Vegan Easy Fall Recipe