SUMMER MENU | Chicken Pizzaiola | Jamie’s Italian

SUMMER MENU | Chicken Pizzaiola | Jamie’s Italian
Chicken al mattone – which means under the brick – is a classic Italian method of cooking. It gives the chicken beautifully crisp skin while keeping the meat super tender and delicious. It’s served up with a rich pizzaiola sauce – tomatoes, oregano, olives and capers are teamed with the uniquely sweet and spicy Calabrian chilli for a bit of a kick. Available now!

Links from the video:

Italian Rolled Lamb: http://jamieol.com/RolledLamb
Puglian Burrata Bruschetta: http://jamieol.com/Burrata

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For more nutrition info, click here: http://jamieol.com/Nutrition

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SUMMER MENU | Chicken Pizzaiola | Jamie’s Italian
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20 thoughts on “SUMMER MENU | Chicken Pizzaiola | Jamie’s Italian”

  1. i hope one day u open one halal jamie italian restaurant and halal ingredients… so all religion can eat your food. because i really really love what u cooking. 🙂

  2. There is no sign of Sicily in this dish. Then pizzaiola sauce is another thing. I understand that it's the "chef touch" but call it in a different way. What if your name is used improperly?

  3. I'm sorry, but this isn't even remotely pizzaiola. This is something we would eat at home as simple family meal, but that portion size is like for my 2 and half year old son. this is not pizzaiola. why? Pizzaiola has cheese in it. Finished off with mozzarella or fior di latte. In fact, pizzaiola is supposed to be super simple. Chicken breast diced into bite size pieces, dredged in flower and browned in a little oil, then add fresh cherry tomatoes and seasoning. then when the tomatoes have wilted, you add slices of cheese on top and cover the pan until melted. the simplest dish that a child can make. to make true and real pizzaiola, just google polla alla pizzaiola on youtube. you see a real italian recipe everywhere.

  4. Jamie you always share good tips and tricks! I've just purchased a grill press to make this dish! 🙂

  5. This looks amazing,And colors oh my oh my. As always realy lovely and simple recipes. Love it

  6. Small portions and over priced for what it is. No wonder nobody eats there. Which is why he’s making these videos.

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