SUPER EASY Chinese Stir Fry Chicken w/ Ginger & Spring Onion

SUPER EASY Chinese Stir Fry Chicken w/ Ginger & Spring Onion
We love all recipes with ginger and spring onion as the base sauce. We’ve shown you how we stir fry beef in ginger and spring onion sauce, fish in ginger and spring onion sauce and even pork in ginger and spring onion sauce so how can we not show you how to stir fry chicken in ginger and spring onion sauce? This is an absolutely delightful Chinese stir fry dish that goes really well with rice or even porridge. We’re salivating just at the thought of this dish. Everybody needs to know how to cook this.

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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on behalf of Spice N’ Pans

Serves 4 – 5 pax

Marinating the chicken
1 whole chicken (around 600g)
2 tablespoons of fresh ginger juice
2 tablespoons of Chinese white rice wine
2 tablespoons of oyster sauce
1 teaspoon of salt
1 tablespoon of light soy sauce
A few dashes of white pepper

Other ingredients
Some cooking oil
30g of sliced ginger
6 cloves of garlic
6 stalks of spring onion
1 cup of Chinese white rice wine
3 tablespoons of premium dark soya sauce
1 teaspoon of sugar
Some cornstarch solution
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)
1 tablespoon of sesame oil

Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Granite pan
Cooking oil
Dark & light soy sauce
Chinese white rice wine
Chinese cooking wine (Shaoxing Huatiao wine)
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SUPER EASY Chinese Stir Fry Chicken w/ Ginger & Spring Onion

12 thoughts on “SUPER EASY Chinese Stir Fry Chicken w/ Ginger & Spring Onion”

  1. Hi Chef… what can I use instead of the rice wine? If I omit it will it affect the taste? TIA

  2. Hi Chef, can I know what is the difference between Chinese rice wine and Shao Xin wine? I wl cook this tmr. Thanks for the idea.

  3. jus cooked this – I omit the rice wine add only huadiao n add Xtra ginger – so delicious w porridge too – I've been following yr recipe whenever I'm blank w wat to cook – tks for all the super easy 2cook dishes

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