14 thoughts on “SW Pork Fillet With Balsamic Mushroom Sauce Recipe”

  1. Hi Cath and Laura how did it taste, looked fab, do you find a lot of the sauces with SW are a bit runny xxx Lesley xxx

  2. Hi Cath I’ve looked at this recipe a few times it’s the amount of balsamic vinegar that’s putting me off as I don’t like vinegar but I know once it’s cooked down you don’t taste it. Can you taste it ? Hope this makes sense 😬 x

  3. Love video I’m going to do this for tea tonight but with chicken because I have no pork lol 😂 thank you xxx

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