Sweet Korean Lentils – Vegan Bulgogi

Sweet Korean Lentils - Vegan Bulgogi
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In this video, I show you how to make what I call sweet Korean lentils. This dish isn’t actually Korean at all- this is my version of a vegan bulgogi recipe. I use lentils instead of beef to make a delicious vegan Korean recipe that tastes just like Korean bulgogi. Sweet, salty, spicy, umami, this vegetarian Korean recipe is full of flavour and delicious when served with rice and a side of greens.

“How to Pronounce Bulgogi”: https://youtu.be/qYoc-7-ct6g

Sweet Korean Lentils – Vegan Bulgogi


14 thoughts on “Sweet Korean Lentils – Vegan Bulgogi”

  1. This is one of the first recipes I discovered from your blog when I went vegan and it is so good! I've lost count how many times I've made it. I make it with green lentils as I prefer that texture more but it's still an amazing flavor bomb.

  2. I loveeeeeeee this recipe! So easy and I always have pretty much all the ingredients making it a pretty much free dinner! The first time I made it my husband's reaction was 'mmmmmm what's this brown stuff? It's amazing!' He loves it! Such a delicious and quick meal!

  3. Hi Sam we enjoyed your videos. you're such a nut your videos of very entertaining thanks for sharing

  4. Been wanting to make this for the longest and I think this video is giving me the push cause this looks amazing!!!!!!! 😍

  5. SAM!!! I have been looking everywhere online for your book in PDF. does it exist?? if not, will u create this? I NEED YOUR BOOKKKK

  6. This is one of my favorite recipes! I have also cooked it in the crockpot and use green lentils. My meat loving boyfriend loves it as well 😚👍🙌

  7. You're a very good presenter Sam. You have a natural flair. Can see you're developing them editing skills too. Great vid and dish :)))

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