SPAGHETTI ALLA PUTTANESCA – Italian Recipe – CR#5

Recipe for Spaghetti alla puttanesca: pasta recipe with tomato, capers and olive with a sea scent. Ingredients, utensils and steps below in this description. ⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩ Ingredients (for 3/4 people): – 400g thick spaghetti (cooking 11 minutes) – 400g of Italian…

SPAGHETTI ALLA CARBONARA – Italian Recipe – CR#6

Spaghetti alla carbonara – Italian Recipe Ingredients, utensils and method below in this description. ⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩ Ingredients (for 3 people): – 400g thick spaghetti cooking 11 minutes – 4 fresh eggs – grated Parmesan cheese – pancetta – black pepper, a…

OSSOBUCO alla MILANESE by Marco Tronconi – Italian Cuisine – Milan

►OSSOBUCO alla MILANESE by Marco Tronconi – Italian Cuisine – Milan Chef: Marco Tronconi Location: La Cucina Dei Frigoriferi Milanesi – Via Giovanni Battista Piranesi, 10, 20137 Milano MI Map: https://goo.gl/QgYoLJ Web: http://www.lacucinadeifrigoriferimilanesi.it/ ► Y&S FOOD! – We Travel &…